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Lowest Steam price ever: 0.79$ — 2026-10-08
Meat is Murder description
Meat is Murder
Step into La Maison du Manger de Madame Malacarne, the most exclusive restaurant in Fromageham, UK—a place where chandeliers gleam, cutlery whispers, and something unnatural prowls the kitchen. Behind the swinging doors lurks The Green Reaper: draped in emerald velvet, wielding a carving knife like a scythe, and hiding behind a jack-o’-lantern grin that flickers in the dark. No one knows what—or who—waits beneath that pumpkin mask.
The rule is simple, and cruel: meat means survival. Eating meat can heal your wounds… but every bite comes at a price, because it makes the Green Reaper faster. Do you ration your recovery and risk collapsing when you need strength most, or do you feast for healing and turn the hunt into a sprint? In this kitchen of horrors, even self-preservation can feel like a mistake.
Into this nightmare walks Lottie LeHottie, an aspiring actress starting her first shift as a waitress. A shadow on the wall? “Cinematic lighting!” A creaking floorboard? “Perfect for my close-up!” Screams in the dining room? “Method acting!” Her relentless optimism turns terror into theater—until the stage starts taking its victims for real.
- Barry Bacon, The Butcher — cleaver master with a handshake you won’t forget. “Respect the meat or meet the blade.”
- Lara L’Oeuf, The Pastry Princess — sugary smile, scorching temper; sweetness on the plate, brûlée in the soul.
- Phillippe Filet, The Golden Boy Sous Chef — knife prodigy and showboat who treats the kitchen like war… until someone else claims the win.
- Marlin Merlot, The Sommelier — a wine snob with a nose for oak, despair, and mediocrity… and a disappearance no one can explain.
- Madame Malacarne, The Head Chef — matriarch of meat, ruler of fear, and the reason the kitchen feels like a pressure cooker.
Bon appétit… or bon voyage. In Meat is Murder, every course can be your last, every bite has consequences, and the kitchen always collects its dues.